How to clean Brew House Equipment?

In the brewing process of Brew House Equipment, in addition to the correct production process, the equipment must be properly and timely cleaned and disinfected and sterilized regularly. As one of the Micro Brewery Suppliers, we have the following recommendations.

Cleaning is to remove dirt from the surfaces of tanks, pipes, and equipment as much as possible. If the cleaning and sterilization are not complete, the residual scale on the inner wall of the device and the reproduction of the emblem organism will weaken the effect of the fungicide. Yeast and protein impurities hop and hop resin compounds, and beer stones, due to static electricity and other factors, this dirt deposit on the surface of the equipment, making the surface of Brew House Equipment rough and providing shelter for the growth of the emblem. place. The colony of the emblem must be removed during washing. Because the bactericide is suitable for surface sterilization, it has little effect on the bacteria that survive inside, and it is easy to cause re-contamination.

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